CLNZ Books Tastes and landscapes
Argentina in Senses: Flavours & Visions
Argentina in Senses: Flavours & Visions
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Experience Argentina without leaving home: cook its beloved dishes with Así Cocinan los Argentinos hoy and roam its breathtaking landscapes through the 200‑plus photographs of 100 Argentina. A single bundle that lets you savour the nation’s flavour and see the places where those flavours were born.
Así Cocinan los Argentinos hoy. How Argentina cooks
By Alberto Vázquez-Prego
Publisher: Editorial El Ateneo (2022)
Language: Spanish - English
Paperback. 360 pages
ISBN: 9789500212519
Description:
¡Ideal para recrear los sabores argentinos en cualquier lugar del mundo!
RECETAS TRADICIONALES Y ACTUALES: Empanadas, Asados y parrillas, Verduras y rellenos, Salsas y vinagretas, Milanesas y croquetas, Pucheros, locros y humitas, Guisos, cazuelas y escabeches, Tortillas y revueltos, Pasteles, tartas y budines, Pastas, Postres y dulces, El mate. // Enjoy the true Argentinian experience at home!
Perfect for recreating Argentina’s flavors anywhere in the world!
TRADITIONAL AND CONTEMPORARY RECIPES: Turnovers, Roasts and Grills, Vegetables and Fillings, Sauces and Vinaigrettes, Breaded Steaks and Croquettes, Beef Pots, Locro Stews and Corn Puddings and Pies, Stews, Casseroles and Soused Meats, Spanish Omelettes and Scrambles, Pies, Tarts and Loaf Cakes, Pasta, Desserts and Sweet Spreads, The Mate Drink
100 Argentina.
A visual tour around the country
by Julián de Dios
Publisher: de Dios Editores (2019)
Language: Spanish - English
Paperback: 120 pages
ISBN: 9789509828483
Description:
A surprising visual tour around the 100 main attractions in Argentina.
Through more than 200 images you will be able to enjoy a tour of the country’s unmissable places, discovering everything from the most famous landscapes, such as the Iguazú waterfalls or the Perito Moreno glacier, to secret spots, such as the adobe trail, the charming small towns, the mythical Route 40, or the End of the World lighthouse.
Un sorprendente recorrido visual por las 100 principales atracciones de Argentina.
A través de más de 200 imágenes podrá disfrutar de un paseo por los lugares imperdibles del país, descubriendo desde los paisajes más conocidos, como las Cataratas del Iguazú o el Glaciar Perito Moreno, hasta los rincones secretos, como la ruta del adobe, los pueblos con encanto, la mítica ruta 40, o el faro del Fin del Mundo.
Benefits of buying the two books together
Full cultural immersion – taste the dishes while seeing the places that inspired them.
Planning made easy – cook a recipe, bookmark the matching destination for future travel.
Bilingual learning – Spanish/English texts enhance language skills through food and geography.
Perfect gift – ideal for foodies, travellers, expats, and heritage seekers.
Savings – bundle price cheaper than individual purchase.
Inspiration loop – photos spark the urge to cook; aromas spark the urge to explore.
Credible sources – award‑winning chef author and renowned travel publisher in one pack.
Useful external links:
Cuisine
Argentine Food. A Cultural Heritage of Argentine Food
Buenos Aires City: What, where and when to eat
Ultimate guide to Argentina's food culture
Tourism
Keywords:
Argentina cookbook, Argentinian recipes, travel photography, Iguazú Falls book, Route 40 guide, Argentinian asado, bilingual Spanish English, food and travel bundle, Argentine culture, gift pack
Target audience headings:
Home cooks, Foodies, Armchair travellers, Photography enthusiasts, Spanish‑learners, Heritage seekers, Backpackers planning Argentina, Culinary students, Gift shoppers, Expatriate Argentines
Genre:
Cookbook, Travel‑photography, Cultural‑non‑fiction, Bilingual‑edition, Gift‑set
