CLNZ Books Tastes and landscapes
Explore Korea: Flavors & Sights in One Stunning Book Set
Explore Korea: Flavors & Sights in One Stunning Book Set
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Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
By Judy Joo (Author)
Publisher: White Lion Publishing (August 20, 2024)
Language: English
Hardcover: 288 pages
ISBN: 9781836001577
Description:
Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.
About the Author
As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.
Beauty of Korea
by Jai-Sik Suh (Author), Suh Jai-Sik (Photographer)
Publisher: Hollym International Corporation (January 1, 1997)
Language: English
Hardcover: 208 pages
ISBN: 9781565910744
Description:
It seems now that every phenomenon is universal, happening simultaneously worldwide, making the term “global village” quite accurate. World news keeps us informed about what is happening on the other side of the earth, and the internet links us together, however separate we may be geographically. So it might sound ironic that nationality has gained all the more value in these times, but it is true. Because there remains nothing else to make ourselves unique but what we preserve from time unknown.
Korea has suffered many vicissitudes. Everyone knows that. She was destroyed almost to ashes. It was not a far cry to guess once that she had no future indeed. But she came to her feet again, and after that has not ever looked back. Korea now is one of the most industrialized countries, with its capital city, Seoul, one of the largest and most crowded megalopolises in the world. But it would be wrong to think that Korea has lost everything traditional, its legacy and heritage, during her colonial era, war, and industrialization, because much remains.
Korea is a beautiful country. The natural environment is beautiful and so are the people who work hard and make their lives here. The traces of the ancestors who made this land their home such a long time ago have not disappeared; the link remains strong as their descendants continue to live on the same land today using one common language, finding pride and dignity in the continuation of their history and culture. The Beauty of Korea contains the beauty which could be found nowhere but in Korea through the marvelous works of photographer Suh Jai-sik who has an established reputation by his works for Korea’s only multilingual pictorial magazine SEOUL.
Cities
1. The Capital City of Korea: Seoul
2. Modern Metropolis: Busan
3. Historic Capitals: Gyeongju, Gongju & Buyeo
4. Center of Korean Spirit: Andong
5. Exotic Island: Jeju
Themes
1. Buddhism and Other Beliefs
2. Customs and Traditions
3. The Harmony of Nature and Life
About the Author
Suh Jae-sik is well-known photographer who captures the beauty of Korea through the lens of his camera. He has won over 50 awards including the Ministry of Culture, Sports and Tourism Award in a competition organized by the Korea Tourism Organization. He served as the director of photography of Hanguk hwabo and the magazine Seoul and is currently a member of The Photo Artist Society of Korea.
Benefits of Buying Together (Cookbook + Photography Book):
Cultural Immersion: Explore Korea’s rich traditions through flavors and visuals.
Perfect Gift Set: Ideal for anyone passionate about travel, food, or culture.
Travel Inspiration: Plan your trip with stunning visuals and dishes you’ll want to try.
Educational Value: Great for learning about Korean history, regions, and food heritage.
Authenticity: Created by respected experts—chef Judy Joo and photographer Suh Jae-sik.
External Links
Local Cuisine / Korean Food:
Korean Food Guide - Korean Tourism Organization
Korean Cuisine Overview - Maangchi
Korean Food Introduction - BBC Good Food
Local Tourism / Attractions:
Visit Korea - Official Tourism Site
South Korea Travel Guide - Lonely Planet
Top Attractions in Korea - KTO
Keywords:
Korean food, Korean recipes, Korean travel, Korean culture, Korean photography, Korean cookbook, travel books, Korean cuisine, Korean tourism, Korean destinations
🎯 Target Audience:
Korean food lovers, Aspiring chefs, Travel enthusiasts, Korean culture fans, Gift buyers, Photography enthusiasts, Culinary students, Tour planners, Korean Americans, Asian culture enthusiasts
📚 Genres:
Cookbook, Travel photography, Cultural guide, Food and drink, Lifestyle


